hye lovelies,this is second attempt i baked chocolate indulgence cake after learnt it @ sislea safuan's workshop, my baking teacher. this cake also ordered by kak gee together with the candyland cake. i felt a lil' worried the cake might turned out 'hampeh' not that like i imagined it should be. so i baked the sponge base cake the night before delivery date and frosted using whipped cream and choc ganache the next day. kak gee says, she and her guest really enjoyed the cake. thank you again!
ermmm....nice
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